{Back 2 Wedding Basics} Food Tastings

Culinary cuisines are the way to a man's heart and a the way to a great wedding. Starting with a great menu is something that should be carefully planned. Everyone loves to attend a wedding with great food. It sets the tone and makes the evening. The best compliment the couple can receive on their wedding night is how amazing everything tastes and looks.

Take some time to discover some great cuisines in Arizona. I enjoy the tasty creations that Noelle Salinas, owner of Fresh from the Kitchen, whips up in her kitchen. I have referred many couples to this catering company because of their selection in fresh menu ideas and affordable prices. The best part about Noelle is she works with my clients to fit their budget and their food style. She can create many ethnic, authentic, and unique styles that traditional caterers are unable to make.

Check out her next tasting at Bella Giardino, September 16, 2010, 6:30 p.m.
Contact Noelle at 602-694-1197 to reserve your spot during their next tasting.
Below is the decadent menu provided.

Menu


Starters:
Fruit and Cheese Display

Passed:


Pear and Gorgonzola Crostini
Stuffed Mushroom Caps

Dinner:


Spinach Salad with Red Onions, Feta Cheese, and Poppy Seed Dressing
Classic Caesar Salad
Chicken Picatta
Chicken Marsala
Prime Rib with Au Jus (Carving Station)
Wild Rice Pilaf with Cranberries and Fresh Herbs
Mashed Yukon Gold Potatoes

Buttered Green Bean and Carrots
Our Amazing Creamed Corn
Vegetarian Lasagna


Dessert:
Miniature Wedding Cupcakes
Miniature Pecan, Pumpkin, Apple Streusel, and Key Lime Pie
Miniature Fresh Fruit Tarts
Butternut Squash and Apple Casserole with Currants